More than 1.5 million people in Somalia are still facing acute food security crisis or worse have exhausted their coping capacities and are now facing serious and potentially life-threatening shortages of food. Erratic weather, poor infrastructure, inadequate food security and government policies have converged, as a result of the below-average Deyr rainy season (Oct-Dec), displacement from the 2016/2017 drought and protracted conflict in some parts of the country. In addition, 903,100 children under the age of five are anticipated to be acutely malnourished in 2019. Overall, 4.9 million Somalis are estimated to be food insecure, an increase from 4.6 million people since last September, according to the post-Deyr analysis released on 3 February by the FAO-managed Food Security and Nutrition Analysis Unit (FSNAU) and the Famine Early Warning Systems Network (FEWSNET). An estimated 43 per cent of the total facing food insecurity are internally displaced persons, a reduction compared to previous assessments.